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Amazonian misobroth with chestnut tofu

Amazonian misobroth with chestnut tofu
Originals

Francesca Ferreyros

Level
Intermediate
Time
45 min
Soaking: 1 day before, Refrigerated: 1 - 2 hours, Infused: 30 min
Category
Main dishes, Starters
Allergens
Fish, Frutos secos, Nuts, Pescado, Sesame

This recipe belongs to:

Peruvian Fine Cuisine

Watch recipe in video

Francesca Ferreyros

Her restaurant, Frina, is a proposal inspired by her travels, experiences around the world and Peruvian roots. She draws much of her inspiration from Thailand, Vietnam, Singapore, Indonesia and the Peruvian Amazon.

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