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Egg and stewed morels with foie

Egg and stewed morels with foie
Originals

Yolanda León & Juanjo Pérez

Level
Intermediate
Time
45 min
Cooking: 20 min, Pausterization: 30 min
Category
Starters
Allergens
Dairy, Lácteos

This recipe belongs to:

Mushrooms and Truffles

Watch recipe in video

Yolanda León & Juanjo Pérez

Yolanda and Juanjo are chefs and owners of Cocinandos. They have achieved great success in their 18 years of business life, their desire for creativity has made them take a turn on traditional Leonese cuisine. Their drive to achieve excellence has kept them one Michelin star for so many years.

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