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Salad of stems with pistachio and lemon emulsion

Salad of stems with pistachio and lemon emulsion
Originals

Oswaldo Oliva

Level
Advanced
Time
105 min
Preheated: 20 min, Crushed: 10 min, Cooking: 20 - 25 min, Beat: 15 min
Category
Main dishes, Side dishes and accompaniments
Allergens
Cereals containing gluten, Dairy, Egg, Frutos secos, Lácteos, Nuts

This recipe belongs to:

Contemporary Mexican Cuisine

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Oswaldo Oliva

Oswaldo Oliva is the owner of Lorea, a modern restaurant that offers diners an experience through tasting menus that change daily.

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